THE NEW WAY OF FUNKY KITCHEN
We’re creative – different – and sometimes even a little bit crazy.
We concoct stylish food with extraordinary tapas and pasta creations combined with international delicacies. And our shopping tour for the ingredients leads, amongst other places, through Weggis and its lake district, up to Rigi and the queen of mountain peaks, picturesque Poschiavo at the foot of the Bernina Pass and Ascona, Switzerland’s notorious sun-lounge. With these first-class ingredients, combined with the specialities from every corner of the earth, we then conjure up unforgettably aromatic dishes with natural flavours – naturally all presented as works of art!  Relax, kick back and enjoy our NEW WAY OF FUNKY KITCHEN.

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Candle light, wine and dine… Enjoy marvellous hours in our romantic wine cellar. Experience the multifarious bouquets of our 500 different wines together with delicious meals. Whether it is for a family bash, a business gathering or for lovely hours à deux, the wine cellar is the perfect location for memorable moments.
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Swissness is trendy!
Rustic, down-to-earth and authentically Swiss is how things go in the Weggiser Stübli. Hearty fare is served in view of the time-honoured ancestral gallery - from Bratwurst over Bauernrösti up to cheese Fondue.
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Awarded with 1 Michelin Star and 16 Gault Millau Points.
An aromatic, Mediterranean-Asian top cuisine and to the inside furnishing matching place sets from Versace and exclusive porcelain from the Königliche Porzellan-Manufaktur Berlin.

The multi-talented cooking artist Renee Rischmeyer is at the wheel of the Annex team. He has already provided for sensation in many German and Swiss establishments and, as the peak of his career, got awarded with 1 Michelin Star.

The Restaurant Annex Wine List is a wine lover's dream come true. The award-winning list of about 2'600 wine selections is a consistent winner of The Wine Spectator's "Best of Award of Excellence".
The second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; these lists display vintage depth or excellent breadth across several wine regions.

Open daily from 6.30 p.m., Sundays & public holidays also open at midday (closed Tuesdays).
Early booking required, phone: +41 (0)41 392 05 05.
www.phw.ch

Awarded with 14 GaultMillau points.
Swiss kitchen combined with a light Sparkling Cuisine in a trendy atmosphere. Beneath candelabras in the honourable art nouveau banquet hall, guests enjoy the best of everything with delicious Restaurant Sparks’ delicacies of the cuisine conducted by Chef Florian Gilges.

The daily-changing menus appeal to all kinds of appetite: From the starters through to delicious desserts, all is freshly cooked and painstakingly prepared with creative imagination and genuinely natural ingredients.

In Summer superbe veranda and terrace with beautiful view over the lake and towards the alps.

Open daily from 7 a.m.
Early booking required, phone: +41 (0)41 392 05 05.
www.phw.ch  

Californian wines from the Napa Valley, specialities from around the world and a wide range of juicy steaks from the grill.

USA-Tour - A discovery of the cuisine of the USA    more...

Open daily from 10.00 a.m. Closed on Monday, Tuesday and Thursday afternoon from 02.00 - 06.00 p.m. Closed on Wednesdays.
Take away menu, orders daily from 6.00 p.m. to 10.00 p.m. (except on Wednesday),
There is also a wine selection for direct sale.
Early booking required, phone: +41 (0)41 392 07 07.
www.thegrape.ch